Small Business Manager (Franchise), Consultancy Small Business Manager, Franchisee, Small Business Manager, Owner Operator, Small Business Manager (Processed Food)

• Students are required to be at least 18 years of age at the time of course commencement
• Students are required to have an English level of at least IELTS 5.5 or equivalent
• Students are required to have completed year 12 (or equivalent) or pass the Language/Literacy/Numeracy Test
• Students who cannot provide both a minimum of a Year 12 Certificate (or equivalent) and a certified English score, or an AQF Certificate IV (or higher) to the level specified for the course will be required to undertake LLN testing prior to receiving an offer. These students must achieve at minimum: (Learning 2; Reading 3; Writing 3; Oral Communication 2; Numeracy 2)
• Students are required to provide copies of certificates and transcripts
• Students must have been released in PRISMS from their course provider unless they have completed a minimum of six months of the principal course

This qualification will be delivered over 52 weeks (1,000 hours), including 35 weeks of training and assessment spread over 5 terms of 7 weeks each and 17 weeks of holidays.

Core Units

Elective Units

Students who complete this course may wish to further their study into the BSB50120 Diploma of Business or a range of Diploma qualifications.